Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy, tight-fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking. The pot intensifies flavours and retains the aromas and vitamins within the food, so it stays moist and flavourful.
The interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material and equal heat distribution eliminates hot spots. The smooth bottom is suitable for use on any cooking surface, including induction, without scratching the surface of your cook top. It’s also suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests.
|Country of Origin||France|
|Product Dimensions||Product: 37.5 x 25 x 16.7 cm|
Packaged: W 410 x D 320 x H 190 cm
|Material||French cast iron|